What are your Pop-Up Supper Clubs?

Monthly dinners where we serve a carefully curated seasonal prix fixe menu with a focus on sourcing as many local ingredients as we can get!

How do I know when they are happening?

Follow us on Instagram [@theplateddish_], Facebook [The Plated Dish] or sign up for our email. Dates are posted on our social channels,, here on the website under “Events” & emailed out to our client list. (You can signup under the “What’s Happening” tab!) Dates are typically selected and posted quarterly. Save the dates are also sent out ahead of the menus.

Most importantly, How do I signup?

Simply reply to the Supper Club email or DM us via our socials with Name, No. of Attendees & Contact Number, to grab your seats! These are open to the public and are on a “first come first serve” basis. We typically seat up to 35 per dinner. Reservations are confirmed via text a week before. There is no “club fee” to be a member at this time, however you can signup to have a reoccurring reservation for each dinner and cancel as needed.

How long do they last?

They usually last 3 hours. Although the times can vary depending on the seasons, they typically start with an arrival time of 6p. The first course is served close to 6:30p, once all guests have been seated and drinks have been served. Depending on the amount of courses, we generally finish up around 9pm. We don’t like to rush you though. These dinners are meant to serve as a time to slow down and savor the experience.

Do you have pictures from past dinners I can see?

We sure do! Simply click on the PORTFOLIO tab to see past supper clubs or check out Instagram & Facebook to see more!

How much do they cost?

Each menu varies on the seasonal availability and course selections. They range anywhere from 4-8 courses, and the costs fluctuates between $85/pp - $115/pp. (We might splurge on oysters from Maine, filet mignon from Belew Farms Beef, Venison from New Zealand or Halibut from Seattle.)

Do you serve alcohol?

No we do not. We do not hold a TABC license so it is BYOB! You are welcome to bring your own wine, beer or liquor. We have glasses and ice available. You will need to bring your own mixers but we do not charge extra for setups. In Vino Veritas is located right next door and if you purchase wine or beer from them the day of your supper club reservation, they offer you a 10% discount. Just mention you’re a “Supper Club Guest.”

Do you have a cancellation policy?

Glad you asked…..due to the cost of sourcing from unique purveyors, we must include a cancellation policy. We require you to notify us of cancellations 72 hours prior to your reservation to avoid paying in full. Cancellations less than 72 hours before event will require payment in full unless we have a waitlist and can fill your seats for you. You are welcome to transfer your seats to someone else in the event you can not make it. Thank you for understanding and your support of our small business.